Even though yesterday I got up and made pancakes for us for breakfast, I don't usually make a "cooked" breakfast during the week. Those are what weekends are for! During the weekends we are more likely to experiment a bit more and try to make new things. I like this recipe from the Runner's World Cookbook because it calls for ingredients that I normally would already have in my pantry/fridge. I don't buy sourdough bread, so that would be an exception, but I'm sure you could substitute whatever bread you already have.
If you think you might want to try this recipe, feel free to hover your mouse over the image and "Pin" it. All of our images on all of our blog posts are actually "Pinnable" as well.
