Double Vanilla French Toast From the Runner's World Cookbook

 
 
Even though yesterday I got up and made pancakes for us for breakfast, I don't usually make a "cooked" breakfast during the week.  Those are what weekends are for!   During the weekends we are more likely to experiment a bit more and try to make new things.  I like this recipe from the Runner's World Cookbook because it calls for ingredients that I normally would already have in my pantry/fridge.  I don't buy sourdough bread, so that would be an exception, but I'm sure you could substitute whatever bread you already have.
 
If you think you might want to try this recipe, feel free to hover your mouse over the image and "Pin" it.  All of our images on all of our blog posts are actually "Pinnable" as well.

And since it's Tuesday, we'll be linking this up with Lean Lena! Feel free to link up your own fabulous food post too, but please give us a comment and let us know you linked up! Thanks!

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17 comments:

  1. AnonymousApril 15, 2014 at 7:47 AM

    I linked up!! I loved recipe, so easy to make gluten free too! :)

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    1. Fairytales and FitnessApril 15, 2014 at 1:21 PM

      Thanks for linking up! Don't all these recipes look fabulous?

      Delete
  2. UnknownApril 15, 2014 at 8:12 AM

    yum ym yum!!! thanks for sharing!!

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  3. LaurenApril 15, 2014 at 8:43 AM

    Mmmm I love french toast! Perfect Sunday morning breakfast idea :0)

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    1. Fairytales and FitnessApril 15, 2014 at 1:22 PM

      I'm actually not a huge French toast eater, but I do like that this is vanilla flavored!

      Delete
  4. HALFway to the CASTleApril 15, 2014 at 9:21 AM

    Yum! French Toast is the perfect weekend breakfast-quick,easy, and delicious!

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    1. Fairytales and FitnessApril 15, 2014 at 1:24 PM

      There are actually so many breakfast recipes in this cookbook. I eventually need to try them all!

      Delete
  5. ChaitaliApril 15, 2014 at 10:35 AM

    That looks delicious! I love French Toast. My favorite way to make it if I have a group of people is to soak it in the egg mixture the night before and just put it in the oven to bake in the morning.

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    1. Fairytales and FitnessApril 15, 2014 at 1:22 PM

      I actually made a French Toast casserole like that one time!

      Delete
  6. AnonymousApril 15, 2014 at 1:16 PM

    I linked up! I have the Runner's World cookbook and have this recipe flagged to try out. It looks delicious! - Jess

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    1. Fairytales and FitnessApril 15, 2014 at 1:23 PM

      Thank you for linking up with us! Isn't that cook book just fabulous! I find that the colored photos entice me to make the recipes more than just the recipe itself!

      Delete
  7. Rebecca JoApril 15, 2014 at 3:10 PM

    I'm not a fan of French toast, but that looks yummy!!!

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    1. Fairytales and FitnessApril 15, 2014 at 9:33 PM

      Yea, it's definitely the vanilla that attracted me to this recipe!

      Delete
  8. HeatherApril 15, 2014 at 5:46 PM

    I have this cookbook, but have yet to try out this recipe. Must do, STAT! It looks delicious :)

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    1. Fairytales and FitnessApril 15, 2014 at 9:34 PM

      I have to say that all of those recipes look so great!

      Delete
  9. HeatherApril 17, 2014 at 9:28 AM

    That looks really good!

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