Thursday, August 6, 2020

Breakfast Stuffed Crescent Rolls



I always like experimenting with putting different ingredients in refrigerated crescent rolls and I think this one was one of  my best recipes!


I had some left over ingredients from a pizza I had made the night before, so  I used them along with some scrambled eggs I had made specifically for this recipe.



I could probably update my baking stone, don't you think? I'm thinking of getting this one from Amazon.  

After rolling out my crescent dough, I layered it with the scrambled eggs that I had just made, and then the leftover onions, mushrooms, tomatoes, spinach, and cheese that I had left over from making the pizza. Because I stuffed them so full, it was a challenge to roll them up tight.

Bake them on the middle rack at 375 for 10-12 minutes (depending on your oven).


             Enjoy! See how simple that was?  What is your favorite crescent roll recipe?   -M





15 comments:

  1. This is a great idea! I don't think I've ever stuffed my crescent rolls with anything before. This seems super easy!

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  2. That's a great idea! I sometimes stuff shredded cold cuts and cheese in mine. I also stuff them so full they're almost impossible to roll up, too LOL

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    1. Haha, Yes, I've stuffed them too full sometimes too.

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  3. Those look delicious. I love crescent rolls!

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  4. This looks so good! I'm going to try this!

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  5. My pizza stone looks a lot like yours. It lives in our upper oven (we have a double oven). I have no plans to replace it! It's like cast iron (which is almost all I cook in these days) -- just gets better with age. :)

    Those look yummy & a nice, creative use for the rolls.

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    1. I actually had a round pizza stone too ( from Pampered Chef) and one day it just cracked right in half while it was in my oven!

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  6. This is so creative and they look super yummy too!

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  7. Well that is a fun breakfast idea. Those Crescent rolls are so versatile!

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  8. very creative but I am too lazy lol

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  9. Oh this looks so good. I love crescent rolls and this just looks tasty.

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