Normally since I am always on the go for work I don't have home cooked meals while I am working. It is usually whatever I packed in my cooler. But this week of course the weather played a part in our schedule so I did have some sit down meals.
On Wednesday I had this salad at a local restaurant in Cincinnati. It may have been a chain ( I just never heard of it and don't remember what it was). This salad had marinated artichokes on it. That's something I never had on a salad but somehow it worked. It came with a tasty crosscient roll with a glaze on it. I had to splurge with blue cheese dressing on the side.
That night we got stuck in Norfolk Virginia. I called one of my friend's that lived there to see if they wanted to meet at IHOP for breakfast the next morning. Egg scrambler with avocado, cheese, and salsa with hash browns. It came with a side of pancakes. I had never seen this as an option here. I wonder if it's new or a limited time?
On my one day off this week I went to the store to make several meals so I didn't have to subject myself to airport food during my next trip.
That evening for my snack I made guacamole.
The next day for lunch I made this pizza. Can you believe it was only $4.50? I ate a few pieces then wrapped the rest up for work the next day.
For dinner it was pasta with veggies in a creamy tomato sauce. I made extra to make sure I had some to pack for work.
This week I made sure I wasn't going to spend money on expensive airport food or eat another peanut butter and jelly sandwich out of my bag.
How do you usually eat on the go? -L